85 years of Umbrian norcino traditions handed down by the Medei family

Green Heart of Italy

The Umbrian food and wine treasures come to life in our land and are handcrafted to delight your tables

Only Italian and Umbrian meats

We carefully select producers and breeders, focusing on the careful processing of meats and cured meats to guarantee quality and authenticity

Flavors and tradition

For three generations we have passionately handed down the art of norcino, offering skilled work and a heritage of authentic flavors

Our Products

From the selection of meats to the processing and production of various cured meats

Raw cured sausages

Raw unsacred cured meats

Cooked cured sausages

Notizie e curiosità

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